Instant Poha and idly rava idly

Instant idly
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Instant Poha and idly rava idly

Poha idly/aval idly/idly/rice rava idly/instant idly is made from idli rava/rice rava and poha. I stumbled into this recipe when I didn’t have anything to prepare breakfast. I had poha, curd and idli rava and mixed everything to make this recipe. This is an easy recipe, as it doesn’t need any grinding/soaking/fermenting.

Traditional idly batter requires grinding and fermenting. But this is a very quick-fix breakfast and you could fool anyone by saying it as idly.

These idly are so white, soft and spongy. I liked the texture very much and will make them often. I served with spicy onion and tomato chutney.

Instant idly

Instant Poha Idly

Karen Nirupa
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast
Cuisine Indian

Equipment

  • idly cooker

Ingredients
  

  • 1 cup aval/poha
  • 1.5 cup idly rava
  • 2 cup beaten curd
  • pinch baking soda
  • water as required
  • salt to taste
  • oil to grease idly moulds

Instructions
 

  • Rinse poha in water and drain the water. Add 1 cup of curd to poha and soak for 10 mins. If your poha is too soft, don't need soaking. you can mix curd and poha together.
  • Now add 1.5 cup of idly/rice rava, 1 cup curd, and water as required.
  • Let this mixture soak for 15 mins. The idly rava will absorb all the water.
  • We will have a thick mixture and slowly add water to get a nice idly batter consistency, Add water slowly, we don't want the mixture to be too watery.
  • Add some salt to taste. just before steaming add a pinch of baking soda and mix well.
  • Don't rest the batter, grease the moulds, and pour the mixture in the idly plate.
  • Steam for 10-15 mins in medium flame.
  • Serve hot with any spicy chutney

Notes

  • You can use any poha. Not necessary to use only white poha
  • If you use thick poha, resting time will be a little long.
  • You can store this batter in the fridge for the next day without adding baking soda.
  • This batter requires no fermenting and this can be done in a jiffy.
Keyword aval idly, instant idly, Instant idly rava, poha idly

Try this recipe and let me know how is it.

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Hi, I am Karen- Mom to a 5-year-old and a passionate book reviewer. A book lover myself, I strongly believe in reading to kids on a daily basis, to help them turn into mini bookworms. I find delight in my every growing bookshelf. Join us in our reading journey and don't forget to share your bookish love with us too.

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